The Faculty of Biotechnology provides the curriculum for the Bachelor in Biotechnology.We offer a high quality education and practical experience in Biotechnology. Graduates are well equipped with core knowledge in biology and technology to conduct research, produce bio-products to serve human interests such as processed foods, medicine for human and animals, products for industrial production like enzymes, organic solvents, and human disease diagnostics. Students can specialize in molecular and cell technology, microorganism technology, food, environment, and biological applications in forestry, agricul­ture and medicine. They are capable for organizing industrial production.We also pay much attention to practical training for students with laboratory practice and extra-curricular activities and field trips to production facilities in different economic sectors and ecological systems. Our graduates are well prepared and ready for a variety of careers including research­ing in biotechnological laboratories, medical centers, hospitals, food companies, environmental researches, marketing,... or continuing higher education.

Majors

- Agricultural - Environmental Biotechnology

- Biomedical and Pharmaceutical Biotechnology

- Food Technology

Contact details:

Room: 304 – Tel.: (84-8) 39 300 086